Got raw jackfruit (kathal) at home, and want to make a different kind of sabzi with it? Here’s a recipe, just for you. This is a simple, easy-peasy, yet equally delicious Kathal Ki Sabji made with an earthy green masala paste and curd, in a pressure cooker. Since it is made in the pressure cooker, there’s less of hassle too while preparing this kathal dish. This dish is so good in flavors and textures, that even the non-vegetarians will stick to it, once they try it. So, what are you waiting for? Just go for it.
