Malpua is a traditional North Indian sweet of sugar syrup coated pancakes made with all-purpose flour, curd (yogurt), spices, khoya (dried milk solids) and topped with nuts. Malpua recipe is often made during festivals, special occasions and are a street food as well. Soft and fluffy on the inside, yet crisp and lacy on the outside, these syrup dipped pancakes are a real treat – especially when you serve them with Rabri!
Nitu, your Malpua recipe sounds absolutely divine! 😍 The combination of all-purpose flour, curd, spices, and khoya must create a delightful texture and flavor. The idea of serving these crisp and fluffy pancakes with Rabri is making my mouth water! 🥞🍯 Perfect for festival celebrations or as a special treat. Can’t wait to try this at home and enjoy the fusion of textures and tastes. Thanks for sharing this traditional delight! 🌟 #MalpuaMagic #FestiveFlavors
Nitu, your Malpua recipe sounds absolutely divine! 😍 The combination of all-purpose flour, curd, spices, and khoya must create a delightful texture and flavor. The idea of serving these crisp and fluffy pancakes with Rabri is making my mouth water! 🥞🍯 Perfect for festival celebrations or as a special treat. Can’t wait to try this at home and enjoy the fusion of textures and tastes. Thanks for sharing this traditional delight! 🌟 #MalpuaMagic #FestiveFlavors
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