I am so excited to share my delightfully spongy rasgulla recipe (also known as rosogolla, roshogollah or rasbari ) with you today. This popular Bengali dessert is beloved across the South Asian diaspora! Soft round dumplings made from chenna (an Indian cottage cheese) and semolina flour are simmered in a cardamom and rosewater scented sugar syrup for a tasty sweet that is simply lovely.
