In this video, we present an easy step-by-step guide on how to prepare an authentic Punjabi Sarson Ka Saag. Known for its rich and flavorful taste, Sarson Ka Saag is a traditional Punjabi dish made from mustard greens and other leafy vegetables. Join us as we take you through the process of creating this mouthwatering delicacy right in your kitchen! To begin, we will provide you with a detailed list of ingredients required for the recipe. We carefully selected these ingredients to ensure you experience the true essence of this flavorful dish. From fresh mustard greens to aromatic spices, every element plays a vital role in capturing the authentic taste. Next, we move on to the cooking process. Our experienced chef will guide you through each step, ensuring that you understand the techniques involved and the reasons behind them. We believe that cooking is not just about following a recipe but also understanding the science and art behind it. So, get ready to learn valuable tips and tricks straight from the experts. As the video progresses, you’ll witness the transformation of these humble ingredients into a delectable dish. The vibrant colors, enticing aromas, and tantalizing flavors will leave you craving for more. We assure you that this recipe will impress both your family and friends, making it a perfect addition to your culinary repertoire. In addition to the recipe, we will also provide some brief insights into the history and cultural significance of Sarson Ka Saag in Punjabi cuisine. You’ll learn about the traditional methods of cooking and the various occasions where this dish holds special significance. So, what are you waiting for? Join us on this culinary adventure and unlock the secrets to making the perfect Punjabi Sarson Ka Saag. Delve into a world of flavors, tradition, and authenticity right from the comfort of your home. Don’t miss out on the chance to master this classic recipe and impress your loved ones with your culinary skills!
Welcome to our channel! Today, we have a special treat for you – an easy step-by-step guide to make authentic Punjabi Sarson Ka Saag. Let’s get started! For this recipe, you will need the following ingredients: – – 500 grams of mustard greens – 250 grams of spinach – 100 grams of bathua leaves – 3-4 green chilies – 1 tablespoon of maize flour – 1 tablespoon of ginger-garlic paste – 1 teaspoon of red chili powder – 1 teaspoon of turmeric powder – Salt, to taste – 2 tablespoons of ghee – 1 tablespoon of clarified butter – 1 tablespoon of butter
First, wash and chop the mustard greens, spinach, and bathua leaves. In a pressure cooker, add the chopped greens, green chilies, ginger-garlic paste, turmeric powder, red chili powder, and salt. Add water as needed and pressure cook for about 15-20 minutes, or until the greens are tender. Once the greens are cooked, remove them from the pressure cooker and blend them into a coarse paste. In a pan, heat ghee and desi ghee. Add maize flour and cook until it turns golden brown. Next, add the blended greens to the pan and mix well. Cook on low heat for about 10-15 minutes, stirring occasionally. Finally, add a tablespoon of butter for extra richness and mix well. Let it simmer for a few minutes. And there you have it – delicious Sarson Ka Saag, ready to be served with hot Makki Ki Roti or rice! We hope you enjoy this authentic Punjabi Sarson Ka Saag recipe. Let us know in the comments how it turned out for you! Don’t forget to like this video and subscribe to our channel for more delicious recipes. Thanks for watching!
