राजस्थान की मशहूर और स्वादिष्ट मिठाई जिसे खाने के बाद उंगलियां चाटते रहजाएंगेl
@nitushomeworld_NHW-kitchen
Welcome to our kitchen! Today, we’re going to show you how to make an authentic Rajasthan Rabadi Malpua. This delicious dessert is a popular treat in Rajasthan, known for its rich and creamy flavor.
To make the Rabadi, we’ll need milk, sugar, and cardamom. We’ll simmer the milk until it reduces and thickens, then add sugar and cardamom for a sweet and fragrant taste.
Next, we’ll prepare the Malpua batter with flour, milk, sugar, and fennel seeds. We’ll fry the batter until golden brown, creating crispy and flavorful Malpuas.
Once the Malpuas are ready, we’ll soak them in the Rabadi, allowing them to absorb the creamy mixture and enhance their taste.
Serve the Rajasthan Rabadi Malpuas garnished with chopped nuts and saffron threads for a beautiful presentation.
Thank you for watching! If you enjoyed this recipe, don’t forget to subscribe my YouTube channel for more delicious ideas. Happy cooking!
Happy Holi to all2024
Rajasthan Rabadi Malpua is a traditional Indian dessert that combines the rich flavors of rabadi (thickened milk) with soft malpua (pancake). It is a must-try dish for anyone who loves Indian sweets.
In this recipe, we will guide you through the step-by-step process of making this decadent dessert in your own kitchen. From preparing the rabadi to frying the malpua, we will show you all the tips and tricks to make your dish perfect.
So, if you’re ready to embark on a culinary journey to Rajasthan, grab your ingredients and join us in the kitchen as we make this mouthwatering Rajasthan Rabadi Malpua.
