• The secret to making perfect Palak paneer
• 5 mistakes to avoid when cooking Palak paneer
• The best Palak paneer recipe for beginners
• Welcome to our channel and get ready to learn how to make a delicious and easy dhaba style Palak Paneer recipe! This classic Indian dish is made with spinach (palak) and paneer, a type of Indian cheese.
• In this tutorial, we will show you step-by-step how to make this flavorful and healthy dish in your own kitchen. Whether you’re a beginner or a seasoned cook, this recipe is perfect for anyone looking to try their hand at making authentic Indian cuisine.
• From sautéing the spinach to preparing the creamy paneer sauce, we’ve got you covered with all the tips and tricks you need to make the perfect Palak Paneer. So grab your ingredients and let’s get cooking!
• Don’t forget to like, share, and subscribe for more delicious recipes like this one. Happy cooking!
• PalakPaneer #IndianCuisine #RecipeTutorial #dhabastyle

Let’s know how to cook dhaba style palak paneer…..

• Today we will start our easy and authentic flavour of Palak Paneer recipe tutorial! Today, we’ll show you how to make this delicious and nutritious Indian dish right in your own kitchen.
• To start, heat some oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until the onions are golden brown.
• Next, add ginger-garlic paste and cook until the raw smell disappears. Then, add chopped tomatoes and cook until they are soft and mushy.
• Now, it’s time to add the star ingredient – spinach! Add washed and chopped spinach leaves to the pan and cook until they wilt down.
• Once the spinach is cooked, or parboiled, let the mixture cool and then blend it into a smooth puree
• Add some spices like turmeric, coriander, cumin, and garam masala, and let it simmer for a few minutes.
• Add spinach puree and cook for a minute.
• Finally, add cubes of paneer to the spinach mixture and let it simmer until the paneer is heated through.
• Add garam masala powder.
• Now it’s time to tempering,
• Take a Tadka pan add mustard oil, cumin seeds, Kashmiri red chilli powder & whole red chilli
• Tempering is ready.
• Transfer that Tadka into the palak paneer
• Garnish with some fresh cream.
• And there you have it – a creamy and flavorful Palak Paneer ready to be served with some hot roti or rice. Enjoy your meal!

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