Coconut Burfi Recipe | Nariyal Barfi | Coconut Barfi | Thengai Burfi with detailed photo and video recipe. A simple and tasty Indian fudge recipe is prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Diwali, Holi, Raksha Bandhan & Navaratri. It can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe. Post navigation Balushahi Nariyal Laddu