Welcome to our kitchen! Today, we are going to show you how to make delicious stuffed kachoris using wheat flour. These kachoris are filled with a flavorful mixture of onions and bell peppers, making them a perfect snack or meal.

To start, we will prepare the filling by sautéing the cumin, fennel and black mustard seeds finely chopped ginger,onions, sweet corn and bell peppers and coriander leaves also in a pan until they are soft and fragrant.

Next, we will make the dough for the nasta using whole wheat flour, salt, chilli flakes, white sesame seeds,carrom seeds, oil and water. Knead the dough until it is smooth and elastic.

Divide the dough into small balls and flatten them into discs. Place a spoonful of the filling in the center of each disc and seal the edges to form a stuffed ball.

Heat oil in a pan and fry the kachoris until they are golden brown and crispy on the outside. Serve hot with your favorite chutney or yogurt.

These pyaj shimla mirch kachoris are a perfect combination of flavors and textures, making them a great option for breakfast, lunch, or dinner. Try making them at home and impress your family and friends with this delicious recipe!

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Indulge in the rich flavors of a delicious breakfast made with just one cup of wheat. This easy and nutritious meal will kickstart your day with a burst of energy. Watch this recipe to learn how to create a satisfying breakfast that will keep you full and satisfied until lunchtime. Spice up your mornings with this simple yet tasty dish!

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By Nitu

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